Joule Goddess

High Vibe Mixed Bar Box - Joule Goddess

High Vibe Gut


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Ingredients: *Chia Seed, *Flaxseed, *Sunflower Seeds, *Pumpkin Seeds, *Hemp Seeds, Hulled, Tapioca, MCT Oil*, *Dates, Sea Salt, Goji Berries, *Ginger, *Fennel Seeds, *Cayenne Pepper, *Turmeric.

Weight: 115 grams | 12.5g per serving

Every ingredient is Non-GMO certified, Glyphosate-Free, plant-based and gluten-free. You’ll never find any sweeteners, stevia, artificial flavors, fillers, preservatives or additives.

All of our ingredients are naturally dried to preserve the micronutrients and are tested by third party labs before, during and after production to ensure they are of the highest quality.

We also believe that you should know where your (super)food comes from. That’s why we created a 100% transparent supply chain. We source all of our ingredients directly, we know where they come from and we try to have a positive impact on the local communities where they’re sourced.

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Support Your Female Energy With Gut-Mind Health Foods

Food can influence your mood, sleep quality, focus, sex life, skin & hair health, weight-management, and cognitive function. Simply put, food is your best friend! Using 6 powerful, superfood ingredients, these female-focused energy bars help to naturally stabilize your mood while bringing a good vibe to your gut!

Flax Seeds

A centuries-old superfood for its health benefits, flax seeds are rich in alpa-linolenic acid, a plant based Omega-3 fatty acid linked to reducing inflammation, reducing cholesterol, and helping prevent heart disease, strokes, and tumour growth.

Chia Seeds

Despite their small size, chia seeds are full of important nutrients. They are an excellent source of omega-3 fatty acids, rich in antioxidants, and they provide fiber, iron, and calcium. Omega-3 fatty acids help raise HDL cholesterol, the “good” cholesterol that protects against heart attack and stroke.

Maca Powder

Lepidium meyenii, known as maca or Peruvian ginseng, is an edible herbaceous biennial plant of the family Brassicaceae that is native to South America in the high Andes mountains of Peru. It was found exclusively at the Meseta de Bombón plateau close to Lake Junin in the late 1980s.