Yvette Rose on Jul 17th 2021

Lentil's are known to be easily digestible, low in calorie but high in protein which makes it an "must-have" when looking for energy, gut-health and weight-loss.

This is an easy recipe that combines the healing powers of kale with the anti-oxidative effects of lentils. Make the lentils fresh or open up a container. And if it's a container you choose, watch the sodium count, sometimes it's just not worth the convenience when looking for longevity.


1 cup cooked brown lentils (can be from a can or freshly made)

1 cup tightly packed kale, thinly slice

1/2 cup shredded carrot

¼ cup parsley, roughly chopped

1/4 of red onion marinated in apple cider vinegar, sliced thin 


1/2 teaspoon Himalayan salt or sea salt

1/4 cup apple cider vinegar

1/2 lemon, juiced

2 tablespoons olive oil or sesame oil

1 teaspoon maple syrup or honey

SERVES: 2-4 

COOKING TIME: 20 minutes
  • set lentils aside
  • set carrots and kale aside
  • combine all the herbs, lemon juice, apple cider vinegar, maple syrup (or honey) and oil in a mixing bowl
  • mix until all ingredients are combined
  • take dressing and add to kale
  • massage kale for a few minutes with your hands
  • add carrots, onion, and lentil
  • Serve

Good For: 12PM, 7PM, Gut-health, weight-loss