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Sunflower Falafel

Sunflower Falafel

Yvette Rose on Jul 17th 2021

Seeds on seeds on seeds for brain health and healthy fats. The universally recognized anti-inflammatory power of cumin, turmeric, and garlic will heal your gut keeping you feeling energized and focused for your powerful days.

INGREDIENTS
  • 1/2 cup Sunflower Seed (PreSoaked)
  • ½ cup fresh parsley, chopped
  • 1 cup red onion, roughly chopped
  • 3 cloves garlic, sliced
  • 1 tablespoon ground cumin
  • 1 tablespoon turmeric
  • ¼ cup ground flaxseed or chia seed
  • 1 tablespoon Himalayan Salt
  • ¼ cup Lemon Juice
  • 2 cups cooked chickpeas
  • 1/4 cup of Water
COOKING TIME

45 minutes

INSTRUCTIONS
  • Preheat oven to 350 degrees.
  • In a large mixing bowl, combine all ingredients.
  • Using a food processor, add the mixture in several batches and puree until completely smooth.
  • Once the mixture is completely processed, mix the batter well to ensure consistency. More liquid may be added to ensure smooth consistency while pureeing, the batter should resemble cookie dough.
  • Using a food scale, measure a mound of batter weighing 1.5 oz, roll into a ball formation.
  • Place falafel balls on a sheet tray lined with parchment paper and bake for 30 minutes, rotation 20 minutes through.
  • Serve with tahini sauce
APPROPRIATE FOR:

12PM, 7PM, Creativity, Detox, Dinner, Energy, Focus, Happiness, lunch, Vegan, Weight-loss