Wild Rice Red Risotto Salad

Wild Rice Red Risotto Salad

Yvette Rose on Jul 17th 2021

Activated ingredient wild rice, beets and mushrooms fill this Italian inspired traditional risotto, but powered by plants for a higher vibration in the gut and mind. You can keep the leftovers in your freezer for later use.
  • 1 cup cooked wild rice
  • 1 cup Liver cleansing Beet Salad
  • 1 Tbs olive oil
  • ½ red onion, fine diced
  • 1 cup mushroom, thin sliced
  • pinch cayenne pepper
  • 2 cup broth (your preference)
  • 2 clove garlic, pressed
  • 1 Tbs sea salt
  • 2 Tbs lemon juice
  • ¼ cup cilantro, minced
  • 1 cup carrot, shredded
  • 1 cup celery, small diced
  • Cook onion, garlic, and celery in olive oil till tinder
  • Add mushrooms, lemon juice, salt, cayenne pepper, cook till tender
  • Add rice, slowly add in broth till absorbed, constantly stirring.
  • Add Liver Cleansing Beet Salad and cilantro, stir well
  • Remove from heat

12PM, 7PM, Dinner, Energy, Focus, lunch, Paleo, Relaxation, Vegan, Gut Health