Watermelon Gazpacho
Feb 18,2020 | Yvette Rose
Next-level naturals formulated to reboot and revive, gazpacho has been around for centuries. This recipe adds watermelon made up of mostly water, Each juicy bite has significant levels of vitamins A, B6 and C, lots of lycopene, antioxidants and amino acids. There’s even a modest amount of potassium.
INGREDIENTS
- 1/2 medium Cucumber
- 2 cups Watermelon
- pinch Cayenne pepper
- 4 cups vegetable broth
- 1 celery stalks
- ¼ cup red onion, diced small
- ¼ cup mint
- 2 Tbs lemon juice
- 1 tsp Himalayan salt
- ½ cup parsley
- 1 tsp olive oil
- 1 clove garlic, diced
- 1/2 avocado diced
COOKING TIME
20 minutes
INSTRUCTIONS
- Peel and dice watermelon and cucumber
- dice celery
- mince red onion, garlic, parsley and mint
- combine in the pan, add seasonings
- add broth, mix well, serve
APPROPRIATE FOR
12PM, Creativity, Energy, Flatter Belly, Gut-Health, Happiness, lunch, Vegan, Weight-loss
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